Health/Nutrition

2015

Simona C. Kwon, Laura C. Wyatt, Julie A. Kranick, Nadia S. Islam, Carlos Devia, Carol Horowitz, and Chau Trinh-Shevrin. Physical Activity, Fruit and Vegetable Intake, and Health-Related Quality of Life Among Older Chinese, Hispanics, and Blacks in New York City. American Journal of Public Health: July 2015, Vol. 105, No. S3, pp. S544-S552.

2008

Schlundt DG, Franklin MD, Patel K, et al. Religious affiliation, health behaviors and outcomes: Nashville REACH 2010. Am J Health Behav 2008;32(6):714–24.

2006

Koch–Weser S, Liang SL, Grigg–Saito DC. Self–reported health among Cambodians in Lowell, Massachusetts. J Health Care Poor Underserved 2006;17(2 Suppl):133–45.

Pichert JW, McClellan LH, Larson C, et al. Development and evaluation of a bible college–based course on faith and health. J Ambul Care Manage 2006;29(2):141–50.

Schlundt DG, Greene C, Reid R, et al. An evaluation of the Nashville REACH 2010 community health screening strategy. J Ambul Care Manage 2006;29(2):151–61.

Smith C, Ryan A. Change for Life/Cambia tu vida: A health promotion program based on the stages of change model for African descendent and Latino adults in New Hampshire. Prev Chronic Dis2006;3(3):A105.

2005

Hinton A, Downey J, Lisovicz N, Mayfield–Johnson S, White–Johnson F. The community health advisor program and the deep South network for cancer control: health promotion programs for volunteer community health advisors. Fam Community Health 2005;28(1):20–7.

Lewis LB, Sloane DC, Nascimento LM, et al. African Americans’ access to healthy food options in South Los Angeles restaurants. Am J Public Health 2005;95(4):668–73.

Woodson JM, Braxton–Calhoun M, Benedict J. Food for health and soul: a curriculum designed to facilitate healthful recipe modifications to family favorites. J Nutr Educ Behav 2005;37(6):323–4.

2004

Yancey AK, Lewis LB, Sloane DC, et al. Leading by example: a local health department–community collaboration to incorporate physical activity into organizational practice. J Public Health Manag Pract2004;10(2):116–23.

2003

Sloane DC, Diamant AL, Lewis LB, et al. Improving the nutritional resource environment for healthy living through community–based participatory research. J Gen Intern Med 2003;18(7):568–75.

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